Baking has always been one of my greatest joys, and there’s something truly magical about the aroma that fills the kitchen when you whip up a fresh loaf of quick bread. This *cherry almond poppyseed quick bread* is a special favorite in my family, with its delightful combination of sweet cherries, crunchy almonds, and those little poppy seeds adding a lovely texture. I remember the first time I made it for a family gathering; everyone was raving about how moist and flavorful it was! Watching my loved ones enjoy slice after slice brought me so much happiness. Trust me, this bread is perfect for breakfast, a snack, or even dessert—you won’t want to miss it!
Ingredients for Cherry Almond Poppyseed Quick Bread
Gathering the right ingredients is key to making this delicious cherry almond poppyseed quick bread. Here’s what you’ll need:
- 2 cups all-purpose flour: This forms the base of your bread. Make sure to spoon it into your measuring cup for accuracy—too much can make your bread dense!
- 1 cup sugar: A lovely addition for sweetness. You can use granulated sugar, but brown sugar could add a hint of caramel flavor if you’re feeling adventurous!
- 1 teaspoon baking powder: This helps the bread rise beautifully. Fresh baking powder is a must; check the expiration date!
- 1/2 teaspoon baking soda: Another leavening agent that works alongside the baking powder for that perfect fluffy texture.
- 1/2 teaspoon salt: Just a pinch to enhance all the flavors—don’t skip this!
- 1/2 cup unsalted butter, softened: This adds richness and moisture to the bread. Make sure it’s at room temperature for easy creaming with sugar.
- 2 large eggs: These contribute to the structure and moisture. Room temperature eggs will blend better.
- 1 cup buttermilk: This adds a tangy flavor and keeps the bread moist. If you don’t have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes.
- 1 teaspoon almond extract: This is where the magic happens! It really enhances the almond flavor—don’t be shy with it!
- 1 cup chopped cherries: Fresh or frozen, cherries add a burst of sweetness. If using fresh, make sure to pit and chop them first.
- 1/2 cup sliced almonds: These provide a satisfying crunch and a nutty flavor that complements the cherries perfectly.
- 2 tablespoons poppy seeds: These little seeds add a delightful texture and a touch of whimsy to your bread.
With these ingredients, you’re on your way to baking a flavorful loaf that’ll impress everyone at the table. Let’s get to it!
How to Prepare Cherry Almond Poppyseed Quick Bread
Alright, let’s dive into the process of making this delightful cherry almond poppyseed quick bread! It’s easier than you might think, so don’t worry—just follow these steps and you’ll be golden!
- First, preheat your oven to 350°F (175°C). This ensures your bread bakes evenly right from the start.
- While that’s heating up, grease a 9×5 inch loaf pan with a bit of butter or non-stick spray. This will help your bread slide right out once baked.
- Now, in a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This helps to evenly distribute the dry ingredients.
- In another bowl, cream the softened butter and sugar together until it’s light and fluffy—this should take about 2-3 minutes. It’s crucial for a tender texture!
- Next, add the eggs, buttermilk, and almond extract to the butter mixture. Mix until everything is combined and smooth.
- Gradually add the dry ingredients into the wet ingredients, mixing just until combined. You don’t want to overmix; a few lumps are totally fine!
- Now comes the fun part! Gently fold in the chopped cherries, sliced almonds, and poppy seeds. This adds that gorgeous flavor and texture we love.
- Pour the batter into your prepared loaf pan, spreading it out evenly.
- Bake for 50-60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few crumbs attached.
- Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling time is essential for the perfect slice!
And there you have it! A simple yet delicious quick bread ready to enjoy. Just wait until you smell it—trust me, your kitchen will smell heavenly!
Why You’ll Love This Recipe
This *cherry almond poppyseed quick bread* is not only a treat for the taste buds but also a joy to make! Here are a few reasons why I know you’ll fall in love with it:
- Quick preparation time—ready to bake in just 15 minutes!
- Delightful flavor, with the perfect balance of sweet cherries and nutty almonds.
- Versatile enough for breakfast, a snack, or a sweet dessert.
- Great for sharing with family and friends at any gathering!
Tips for Success
To ensure your *cherry almond poppyseed quick bread* turns out perfectly every time, here are some of my favorite pro tips:
- Room temperature ingredients: Always use room temperature eggs and butter for a smoother batter—this really makes a difference in texture!
- Don’t overmix: Mix until just combined to keep your bread light and fluffy; overmixing can lead to a dense loaf.
- Check for doneness: Ovens can vary, so start checking your bread at the 50-minute mark. A toothpick should come out clean or with a few moist crumbs.
- Ingredient substitutions: If you don’t have buttermilk, a mix of milk and vinegar works wonders! And feel free to swap out cherries for blueberries or raspberries if you’re in the mood.
- Cool before slicing: Patience is key! Allow the bread to cool before cutting to avoid a crumbly mess.
With these handy tips, you’ll be on your way to baking a loaf that’s not just good but absolutely amazing!
Storage & Reheating Instructions
To keep your *cherry almond poppyseed quick bread* fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to enjoy it later, you can freeze it for up to 3 months. Just wrap the cooled loaf tightly in plastic wrap and then place it in a freezer-safe bag. When you’re ready to indulge again, simply thaw it overnight in the fridge and let it come to room temperature. To reheat, slice and pop it in the microwave for about 10-15 seconds—just enough to warm it up and bring back that lovely, fresh-baked flavor!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For each slice of this delightful *cherry almond poppyseed quick bread*, you can expect roughly:
- Calories: 250
- Fat: 10g
- Protein: 4g
- Carbohydrates: 36g
- Sugar: 12g
It’s a tasty treat that’s perfect for a little indulgence while still being mindful of what you’re enjoying!
FAQ Section
Got questions about making this scrumptious *cherry almond poppyseed quick bread*? You’re in the right place! Here are some common queries I’ve come across:
Can I use frozen cherries?
Absolutely! Frozen cherries work wonderfully in this recipe. Just toss them in straight from the freezer without thawing, and they’ll add a lovely burst of flavor!
Can I make this bread gluten-free?
Yes! You can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Just make sure the blend contains xanthan gum for the best texture.
How can I tell when the bread is done?
Great question! Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, it’s ready to come out of the oven!
What’s the best way to store this bread?
Keep any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months!
Can I add other nuts or fruits?
Of course! Feel free to experiment with walnuts, pecans, or even blueberries for an exciting twist. Just keep the proportions similar, and you’ll be good to go!
I hope these answers help you whip up the best *cherry almond poppyseed quick bread* ever! Enjoy baking!
Serving Suggestions
This *cherry almond poppyseed quick bread* is so versatile and pairs beautifully with a variety of accompaniments! For a delightful breakfast, enjoy it with a steaming cup of coffee or a refreshing glass of iced tea. If you’re serving it as a snack or dessert, a dollop of whipped cream or a scoop of vanilla ice cream on the side elevates it to a new level of indulgence!
Also, consider slicing it up and serving it alongside a fresh fruit salad for a colorful and nutritious touch. Trust me, these pairings will make your bread experience even more delightful!
Call to Action
I’d love to hear about your experience with this *cherry almond poppyseed quick bread*! Did you add your own twist or enjoy it with a special pairing? Please leave a comment below and let me know! If you enjoyed the recipe, consider rating it and sharing it on social media—let’s spread the joy of baking together!
Z nadrukami
Cherry Almond Poppyseed Quick Bread: 7 Steps to Joyful Baking
- Całkowity Czas: 75 minutes
- Ustępować: 1 loaf 1x
- Dieta: Wegańskie
Opis
A delightful quick bread featuring cherries, almonds, and poppy seeds.
Składniki
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon almond extract
- 1 cup chopped cherries
- 1/2 cup sliced almonds
- 2 tablespoons poppy seeds
Instrukcje
- Preheat oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, buttermilk, and almond extract to the butter mixture.
- Gradually add dry ingredients to wet ingredients.
- Fold in cherries, almonds, and poppy seeds.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Uwagi
- Store bread in an airtight container.
- Can be frozen for up to 3 months.
- Use fresh or frozen cherries.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 12g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: cherry almond poppyseed quick bread
