Opis
A hearty and comforting cheesy tomato white bean bake that is perfect for a cozy dinner.
Składniki
Skala
- 2 cups canned white beans, drained and rinsed
- 2 cups diced tomatoes, canned
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
- Salt and pepper to taste
- Fresh basil, for garnish
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine white beans, diced tomatoes, garlic, oregano, olive oil, salt, and pepper.
- Spread the mixture in a baking dish.
- Drop spoonfuls of ricotta cheese on top.
- Sprinkle shredded mozzarella cheese over the entire dish.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Uwagi
- This dish can be served with crusty bread.
- Feel free to add other vegetables like spinach or bell peppers.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 4g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 10g
- Białko: 20g
- Cholesterol: 35mg
Słowa kluczowe: cheesy tomato white bean bake