Opis
Cheesy taco sticks are a delicious snack or appetizer made with tortillas, cheese, and taco seasoning.
Składniki
Skala
- 4 flour tortillas
- 2 cups shredded cheese
- 1 packet taco seasoning
- 1 cup cooked ground beef or turkey
- 1/2 cup salsa
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cooked meat with taco seasoning and salsa.
- Place a tortilla on a flat surface.
- Add a portion of the meat mixture and sprinkle cheese on top.
- Roll the tortilla tightly and place it seam-side down on a baking sheet.
- Repeat with remaining tortillas.
- Bake for 15-20 minutes until golden and crispy.
- Slice into sticks and serve warm.
Uwagi
- Use any type of cheese you prefer.
- Vegetarian option: omit meat and add more vegetables.
- Serve with extra salsa or sour cream for dipping.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 2 sticks
- Kalorie: 250
- Cukier: 2g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 30mg
Słowa kluczowe: cheesy taco sticks, snack, appetizer, Mexican food