Opis
A creamy and cheesy pasta dish with a taco twist, cooked all in one skillet.
Składniki
Skala
- 8 oz pasta
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup beef broth
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instrukcje
- Cook pasta according to package instructions.
- In a skillet, brown ground beef over medium heat.
- Add taco seasoning and mix well.
- Stir in diced tomatoes and beef broth.
- Add cooked pasta to the skillet.
- Mix in shredded cheese and sour cream until melted.
- Garnish with green onions before serving.
Uwagi
- You can substitute ground turkey for a leaner option.
- Add jalapeños for extra heat.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 500
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: cheesy taco pasta skillet