Opis
A fun and savory twist on tacos served in cupcake form.
Składniki
Skala
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup biscuit dough
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
Instrukcje
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat.
- Add taco seasoning and follow package instructions.
- Roll out the biscuit dough and cut into circles.
- Place the dough circles into a greased muffin tin.
- Fill each with the seasoned beef mixture.
- Add a spoonful of salsa on top of the beef.
- Sprinkle cheese over each cupcake.
- Bake for 15-20 minutes until golden brown.
- Garnish with sour cream, green onions, and tomatoes before serving.
Uwagi
- You can use ground turkey as an alternative to beef.
- Feel free to add your favorite taco toppings.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 40mg
Słowa kluczowe: cheesy taco cupcakes recipe