Opis
Delicious cheesy taco cupcakes that combine the flavors of tacos with the fun presentation of cupcakes.
Składniki
Skala
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup cornmeal
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Sour cream for topping
- Fresh cilantro for garnish
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning to the beef and mix well.
- In a bowl, combine cornmeal, milk, eggs, baking powder, salt, and pepper.
- Mix in shredded cheddar cheese, diced tomatoes, and green onions.
- Fill cupcake liners halfway with the cornmeal mixture.
- Add a spoonful of the beef mixture on top.
- Top with more cornmeal mixture until each liner is full.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly, then top with sour cream and garnish with cilantro.
Uwagi
- Feel free to customize toppings as desired.
- These can be made ahead and reheated.
- Serve with salsa for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 60mg
Słowa kluczowe: cheesy taco cupcakes recipe