Opis
A hearty and comforting dish featuring cheesy spinach meatballs baked with potatoes.
Składniki
Skala
- 1 pound ground beef
- 1 cup chopped spinach
- 1 cup shredded cheese
- 2 cups diced potatoes
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, spinach, cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form meatballs from the mixture.
- In a baking dish, layer the diced potatoes at the bottom.
- Place the meatballs on top of the potatoes.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the meatballs are cooked through.
Uwagi
- Use fresh spinach for better flavor.
- Adjust cheese quantity according to preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: cheesy spinach meatball potato bake