Opis
Cheesy scalloped potatoes are a creamy and cheesy side dish that pairs well with any meal.
Składniki
Skala
- 2 pounds of potatoes, thinly sliced
- 2 cups of shredded cheddar cheese
- 1 cup of heavy cream
- 1 cup of milk
- 3 tablespoons of butter
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a saucepan, melt butter and sauté the onion and garlic until softened.
- Add heavy cream and milk to the onion mixture, then season with salt and pepper.
- Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheese.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- You can use different types of cheese for variation.
- Add herbs like thyme or rosemary for extra flavor.
- For a richer dish, increase the amount of cream.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 500mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 70mg
Słowa kluczowe: cheesy scalloped potatoes, potato side dish, creamy potatoes