Opis
A creamy and spicy dip made with cheese, tomatoes, and ranch seasoning.
Składniki
Skala
- 2 cups shredded cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 cup cream cheese
- 1 cup ranch dressing
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instrukcje
- In a saucepan, combine cream cheese and ranch dressing over medium heat.
- Stir until smooth and creamy.
- Add shredded cheddar cheese and milk to the mixture.
- Stir in Rotel, garlic powder, and onion powder.
- Cook until cheese is melted and dip is heated through.
- Serve warm with tortilla chips.
Uwagi
- Adjust spice level by choosing mild or hot Rotel.
- Can be made in a slow cooker for easier serving.
- Add cooked sausage or ground beef for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 50mg
Słowa kluczowe: cheesy rotel ranch queso, cheese dip, appetizer, easy dip