Opis
Cheesy ranch potatoes with smoked sausage is a hearty dish that combines tender potatoes, flavorful sausage, and creamy cheese, all seasoned with ranch dressing.
Składniki
Skala
- 2 pounds baby potatoes
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine potatoes, smoked sausage, olive oil, ranch seasoning, salt, and pepper.
- Toss until the potatoes and sausage are well coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the potatoes are tender.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes until the cheese is melted.
Uwagi
- Adjust the ranch seasoning to your taste.
- You can add vegetables like bell peppers or onions for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 4g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: cheesy ranch potatoes, smoked sausage, baked potatoes, comfort food