Opis
Cheesy pizza bombs are a delicious snack filled with gooey cheese and pizza flavors.
Składniki
Skala
- 1 package of pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, sliced
- 1/4 cup pizza sauce
- 1 tablespoon Italian seasoning
- 1 egg, beaten
Instrukcje
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small squares.
- Place a small amount of mozzarella cheese and pepperoni in the center of each square.
- Add a teaspoon of pizza sauce and sprinkle with Italian seasoning.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
Uwagi
- Feel free to add other toppings like mushrooms or olives.
- These can be made ahead and frozen before baking.
- Adjust the seasoning to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Snack
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 pizza bomb
- Kalorie: 150
- Cukier: 1g
- Sód: 350mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 20mg
Słowa kluczowe: cheesy pizza bombs recipe