Opis
Cheesy penne with garlic butter ground beef is a hearty pasta dish that combines cheesy goodness with savory beef.
Składniki
Skala
- 8 oz penne pasta
- 1 lb ground beef
- 4 tbsp garlic butter
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat garlic butter over medium heat.
- Add ground beef to the skillet and cook until browned.
- Season beef with salt and pepper.
- Stir in the cooked penne and mix well.
- Add mozzarella and Parmesan cheese. Stir until cheese is melted.
- Garnish with fresh parsley before serving.
Uwagi
- You can add vegetables like spinach or bell peppers for extra nutrition.
- Feel free to adjust the amount of cheese to your liking.
- This dish is best served immediately.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 2g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 1g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: cheesy penne, garlic butter, ground beef, pasta dish