Opis
Cheesy penne with garlic butter ground beef is a rich and savory dish. It combines tender pasta with flavorful beef and a creamy cheese sauce.
Składniki
Skala
- 8 ounces penne pasta
- 1 pound ground beef
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instrukcje
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef and cook until browned. Season with salt and pepper.
- Stir in heavy cream and bring to a simmer.
- Add mozzarella and Parmesan cheese, stirring until melted and smooth.
- Add cooked penne to the skillet and mix well to combine.
- Serve immediately.
Uwagi
- Adjust cheese quantity based on your preference.
- You can add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: cheesy penne, garlic butter, ground beef, pasta dish