Opis
Cheesy Mississippi Mud Potatoes are a creamy, cheesy side dish that is rich and satisfying.
Składniki
Skala
- 4 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup milk
- 1 packet ranch seasoning mix
- 1/2 cup cooked bacon, crumbled
- 2 green onions, chopped
Instrukcje
- Preheat your oven to 350°F (175°C).
- Boil the diced potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter, milk, and sour cream to the potatoes.
- Mash the potatoes until smooth.
- Stir in ranch seasoning, cheese, bacon, and green onions.
- Transfer the mixture to a baking dish.
- Top with remaining cheese.
- Bake for 25-30 minutes until golden and bubbly.
Uwagi
- For a spicier version, add diced jalapeños.
- You can use any cheese of your choice.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 50mg
Słowa kluczowe: cheesy mississippi mud potatoes, cheesy potatoes, creamy potatoes, side dish