Opis
Cheesy Mississippi Mud Potatoes is a rich, creamy dish with layers of flavor.
Składniki
Skala
- 2 pounds of potatoes
- 1 cup of shredded cheddar cheese
- 1/2 cup of cream cheese
- 1/2 cup of sour cream
- 1/2 cup of milk
- 1/4 cup of butter
- 1 packet of ranch seasoning
- 1/2 cup of cooked bacon bits
- 1/4 cup of green onions, chopped
Instrukcje
- Preheat your oven to 350°F (175°C).
- Peel and cube the potatoes.
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain and return potatoes to the pot.
- Add cream cheese, sour cream, milk, and butter to the potatoes.
- Mash the mixture until smooth.
- Stir in ranch seasoning, bacon bits, and half of the cheddar cheese.
- Spread the mixture into a baking dish.
- Top with remaining cheddar cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Uwagi
- Use any type of potatoes you prefer.
- Feel free to add more cheese for extra creaminess.
- Can be prepared ahead and reheated.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/6 of recipe
- Kalorie: 300
- Cukier: 3g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 40mg
Słowa kluczowe: cheesy mississippi mud potatoes