Opis
A flavorful cheesy Mexican rice casserole that is easy to make and perfect for a family meal.
Składniki
Skala
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 teaspoon cumin
- 1 cup shredded cheese
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 1 tablespoon olive oil
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add bell pepper and onion, sauté until soft.
- In a large bowl, combine cooked rice, black beans, corn, salsa, and cumin.
- Stir in sautéed vegetables and half of the shredded cheese.
- Transfer the mixture to a baking dish.
- Top with remaining cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Uwagi
- Serve hot with sour cream or avocado if desired.
- Feel free to add cooked chicken or beef for extra protein.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 500mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 8g
- Białko: 12g
- Cholesterol: 30mg
Słowa kluczowe: cheesy mexican rice casserole