Opis
Cheesy mashed potato puffs are a delicious and crispy snack made from creamy mashed potatoes and cheese.
Składniki
Skala
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt to taste
- Pepper to taste
- Oil for frying
Instrukcje
- In a mixing bowl, combine mashed potatoes, cheese, breadcrumbs, green onions, egg, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls.
- Heat oil in a pan over medium heat.
- Fry the potato puffs until golden brown on all sides.
- Remove from oil and place on paper towels to drain excess oil.
- Serve warm.
Uwagi
- Use leftover mashed potatoes for quick preparation.
- Adjust cheese type for different flavors.
- Can be baked instead of fried for a healthier option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Snack
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 3 puffs
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: cheesy mashed potato puffs