Opis
A delightful snack made from creamy mashed potatoes and cheese, shaped into puffs and baked until golden.
Składniki
Skala
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mashed potatoes, cheese, breadcrumbs, green onions, egg, salt, and pepper.
- Shape the mixture into small puffs.
- Place the puffs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Uwagi
- Use leftover mashed potatoes for faster preparation.
- Experiment with different cheeses for varied flavors.
- Serve with dipping sauce of your choice.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Snack
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 puff
- Kalorie: 90
- Cukier: 1g
- Sód: 150mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: cheesy mashed potato puffs