There’s just something about a cheesy hamburger rice casserole that wraps you in a warm hug, isn’t there? This dish is the ultimate comfort food, combining ground beef, creamy cheese, and fluffy rice into one deliciously satisfying meal. I remember the first time I made this for my family; the smiles on their faces as they dug in were priceless! It’s perfect for busy nights when you want something hearty without a ton of fuss. Trust me, once you’ve tried this cheesy hamburger rice casserole, it’ll become a staple you’ll crave again and again!

Ingredients List

Gathering the right ingredients is key to making this cheesy hamburger rice casserole truly shine. Here’s what you’ll need:

• 1 lb ground beef: I prefer using lean ground beef for a nice balance of flavor without too much grease.
• 1 cup uncooked rice: White rice works best here, but you can use brown rice if you prefer a nuttier flavor—just adjust the cooking time.
• 2 cups beef broth: This adds a deep, savory flavor. Homemade is great, but store-bought works just as well!
• 1 cup shredded cheddar cheese: Go for sharp cheddar for a bolder taste. You can’t have too much cheese, right?
• 1 can cream of mushroom soup: This is what makes the casserole creamy and dreamy. You can use a low-fat version if you like.
• 1 onion, chopped: A medium onion adds a lovely sweetness and depth. You can use yellow or white onions.
• 2 cloves garlic, minced: Fresh garlic is a game-changer! It brings a fragrant kick to the dish.
• 1 teaspoon salt: Essential for bringing out all the flavors. Don’t skip this step!
• 1/2 teaspoon black pepper: A touch of pepper adds a nice warmth.
• 1/2 teaspoon paprika: This gives a subtle smokiness that balances the richness of the cheese.

Make sure to have everything prepped and ready to go; it makes the cooking process so much smoother!

How to Prepare Cheesy Hamburger Rice Casserole

Now that you’ve got your ingredients sorted, let’s dive into making this cheesy hamburger rice casserole! It’s a simple process that’s basically foolproof, and I promise you’ll love every step of it.

Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because starting with a hot oven helps the casserole bake evenly and get that delicious, golden finish on top. Trust me, you don’t want to skip this!

Cook the Ground Beef

In a skillet over medium heat, add your ground beef and cook it until it’s nicely browned, which usually takes about 5 to 7 minutes. You’ll know it’s ready when it’s no longer pink and starts to smell amazing! Just break it up with a spatula as it cooks to ensure even browning.

Add Aromatics

Next, toss in the chopped onion and minced garlic. Cook these together for about 3 to 5 minutes until the onion becomes translucent and tender. The aroma of garlic and onion wafting through your kitchen is just heavenly!

Combine Ingredients

Now it’s time to stir in the cream of mushroom soup, beef broth, uncooked rice, salt, pepper, and paprika. Mix everything together really well, ensuring the rice is coated and the flavors meld together. This is where the magic starts to happen; it’s going to be so tasty!

Transfer and Bake

Once everything is well combined, transfer the mixture into a greased casserole dish. Spread it out evenly, then cover it with foil. Pop it in the oven for about 30 minutes. This initial bake allows the rice to cook perfectly and soak up all those delicious flavors.

Cheese Topping

After 30 minutes, carefully remove the foil (watch out for that hot steam!). Sprinkle the shredded cheddar cheese generously on top, then return the casserole to the oven for another 10 minutes. This step is where it all comes together with that ooey-gooey cheese melting into perfection!

Let it Cool

Once it’s done baking, let your casserole cool for about 5 to 10 minutes before serving. This small wait helps everything set a bit and makes it easier to scoop. Trust me, you’ll want to savor every cheesy bite!

Why You’ll Love This Recipe

• Quick to prepare—perfect for busy weeknights!
• Easy one-dish meal that minimizes cleanup.
• Flavor-packed with comforting ingredients that everyone loves.
• Gluten-free, making it suitable for various diets.
• Great for families—kids and adults alike will devour it!

Tips for Success

To make your cheesy hamburger rice casserole truly shine, choose a sharp cheddar cheese for that extra flavor kick—it really elevates the dish! For an added creaminess, consider mixing in a dollop of sour cream or cream cheese with the soup. And don’t hesitate to throw in some frozen veggies like peas or corn for a pop of color and nutrition. Trust me, these little tweaks can take your casserole to the next level!

Variations

The beauty of this cheesy hamburger rice casserole is how versatile it is! You can easily customize it by adding your favorite vegetables like bell peppers, peas, or even spinach for a nutritious twist. If you’re looking to switch up the protein, ground turkey or chicken works wonderfully too. Feeling adventurous? Try adding some taco seasoning for a fun, zesty flavor! The possibilities are endless!

Nutritional Information Disclaimer

Please note that nutritional values can vary based on the specific ingredients and brands used. For the most accurate information, always check the labels of your ingredients.

FAQ Section

Can I make this casserole ahead of time?
Absolutely! You can prepare it up to a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, you might need to add a few extra minutes to the cooking time.

What can I use instead of ground beef?
If you want a lighter option, ground turkey or chicken works great! You could also use plant-based meat for a vegetarian version.

Can I freeze cheesy hamburger rice casserole?
Yes, this casserole freezes beautifully! Just make sure to let it cool completely before transferring it to an airtight container. It’ll keep well in the freezer for about 2-3 months. Just thaw overnight in the fridge before reheating!

How do I know when it’s done?
Your casserole is done when the rice is tender and the cheese is bubbly and golden. Give it a little poke with a fork to check for doneness!

For more delicious recipes, check out this tomato soup recipe or this traditional Polish grits soup.

Cheesy Hamburger Rice Casserole: 5 Comforting Reasons to Try

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• Autor: Julia marin
• Całkowity Czas: 55 minutes
• Ustępować: 4 servings 1x
• Dieta: Bez Glutenu

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Opis

Cheesy hamburger rice casserole is a comforting dish that combines ground beef, rice, and cheese in a baked casserole.

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Składniki

Skala 1x2x3x

• 1 lb ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

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Instrukcje

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat.
3. Add chopped onion and minced garlic to the skillet and cook until softened.
4. Stir in the cream of mushroom soup, beef broth, rice, salt, pepper, and paprika.
5. Transfer the mixture to a greased casserole dish.
6. Cover with foil and bake for 30 minutes.
7. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 10 minutes.
8. Let it cool for a few minutes before serving.

Uwagi

• You can add vegetables like peas or corn for extra nutrition.
• Substitute ground turkey for a lighter option.
• Store leftovers in an airtight container in the refrigerator.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 40 minutes
• Kategoria: Main Dish
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 cup
• Kalorie: 450
• Cukier: 2g
• Sód: 800mg
• Kwasy: 20g
• Nasycony tłuszcz: 10g
• Tłuszcze Nienasycone: 8g
• Tłuszcze trans: 0g
• Węglowodany: 40g
• Włókno: 2g
• Białko: 25g
• Cholesterol: 70mg

Słowa kluczowe: cheesy hamburger rice casserole