Opis
A hearty and comforting cheesy hamburger potato soup.
Składniki
Skala
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 potatoes, peeled and cubed
- 4 cups beef broth
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons flour
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the ground beef with the diced onion.
- Add the carrots and potatoes, cooking for 5 minutes.
- Pour in the beef broth and bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- In a separate bowl, mix flour with milk until smooth.
- Stir the flour mixture into the pot.
- Cook for an additional 5 minutes until thickened.
- Add cheese and stir until melted.
- Season with salt and pepper.
- Serve hot.
Uwagi
- For a thicker soup, add more flour.
- Top with extra cheese before serving.
- This soup freezes well.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: cheesy hamburger potato soup