Opis
A creamy and hearty cheesy hamburger potato soup.
Składniki
Skala
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp butter
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced potatoes and beef broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in milk, cheese, salt, pepper, and paprika.
- Cook until cheese is melted and soup is heated through.
- Stir in butter before serving.
Uwagi
- Adjust the thickness by adding more or less milk.
- Top with extra cheese or green onions if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: cheesy hamburger potato soup