There’s something incredibly comforting about a warm bowl of cheesy hamburger potato soup, especially on those chilly days when all you want is to snuggle up with something hearty. I remember the first time I made this soup; it was a rainy afternoon, and the rich, creamy aroma filled my kitchen, making my heart feel cozy. Each spoonful is a delightful blend of tender potatoes, flavorful ground beef, and melty cheddar cheese that just wraps you in warmth. Trust me, once you try this cheesy hamburger potato soup, it’ll become your go-to comfort food for any day that needs a little extra love!
Ingredients List
- 1 lb ground beef, browned and drained
- 1 onion, diced into small pieces for even cooking
- 3 cloves garlic, minced to release that wonderful aroma
- 4 cups potatoes, diced into bite-sized chunks for a hearty texture
- 4 cups beef broth, the base that adds rich flavor
- 1 cup milk, to create that creamy consistency
- 2 cups shredded cheddar cheese, because who doesn’t love cheese?
- 1 tsp salt, to enhance all the flavors
- 1/2 tsp black pepper, for a little kick
- 1/2 tsp paprika, adding a subtle warmth
- 2 tbsp butter, to finish it off with richness
How to Prepare Cheesy Hamburger Potato Soup
Making this cheesy hamburger potato soup is as simple as it is satisfying! Start by heating a large pot over medium heat. Once it’s warm, add your 1 lb of ground beef. Cook it for about 5-7 minutes or until it’s nicely browned. You’ll want to break it up into crumbles as it cooks, letting that savory scent fill your kitchen!
Next, toss in the diced onion and minced garlic, and sauté everything together for about 3-4 minutes until the onion turns soft and translucent. Then, it’s time for the star of the show: add in the 4 cups of diced potatoes and pour in the 4 cups of beef broth. Bring this hearty mixture to a boil, then reduce the heat to a gentle simmer. Let it cook for about 15-20 minutes, or until your potatoes are fork-tender.
Now, stir in the cup of milk, the 2 cups of shredded cheddar cheese, and season with salt, pepper, and paprika. Keep stirring until the cheese melts beautifully into the soup, bringing everything together in a creamy embrace. Lastly, add the butter and let it melt for that extra touch of richness. Serve hot and enjoy every comforting spoonful!
Step-by-Step Instructions
- Heat a large pot over medium heat and brown the ground beef for 5-7 minutes.
- Add diced onion and minced garlic; sauté for 3-4 minutes until soft.
- Stir in diced potatoes and beef broth, bringing to a boil.
- Reduce heat and let it simmer for 15-20 minutes until potatoes are tender.
- Pour in the milk and mix in the shredded cheddar cheese, salt, pepper, and paprika.
- Cook until the cheese is melted, then stir in butter before serving.
Why You’ll Love This Recipe
- Quick preparation: This soup comes together in just about 45 minutes, making it perfect for busy weeknights.
- Family-friendly: Kids and adults alike will adore the creamy texture and cheesy goodness!
- Rich flavor: With savory beef and tender potatoes, each bowl is a burst of comforting taste.
- Comforting warmth: It’s like a cozy hug in a bowl, ideal for cold days or when you need a little extra comfort.
- Easy leftovers: This soup reheats beautifully, so you can enjoy it again the next day!
Tips for Success
To ensure your cheesy hamburger potato soup turns out perfectly every time, here are some of my favorite tips! First, use high-quality ground beef for a richer flavor—leaner cuts work well if you’re watching fat content. Don’t rush the sautéing step; letting the onions and garlic soften really enhances the overall taste. If you like a thicker soup, feel free to reduce the amount of milk or even mash some of the potatoes in the pot for a creamier texture. And remember, taste as you go! Adjust the seasoning to your preference; a pinch of extra paprika or cheese can elevate the dish even more!
Nutritional Information
When it comes to cheesy hamburger potato soup, it’s not just delicious but also a nutritious option for your meals! Each serving, which is about 1 cup, contains approximately 350 calories. You’ll get around 20 grams of fat, with 10 grams being saturated fat. This hearty soup provides about 20 grams of protein, making it quite filling. In terms of carbs, it has roughly 30 grams, including 3 grams of fiber. Keep in mind, these values are estimates and can vary based on the specific ingredients you use, but it’s a comforting dish that balances flavor and nutrition beautifully!
FAQ Section
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be great substitutes for ground beef if you want a lighter option. Just make sure to season it well to keep that rich flavor!
What can I add for extra veggies?
If you’re looking to sneak in some extra nutrition, feel free to add diced carrots, celery, or even corn. Just toss them in when you add the potatoes, and they’ll cook perfectly!
How do I make it vegetarian?
You can replace the ground beef with lentils or mushrooms for that meaty texture. Use vegetable broth instead of beef broth, and you’ll have a hearty vegetarian version!
Can I freeze leftovers?
Yes! This cheesy hamburger potato soup freezes well. Just let it cool completely, then transfer it to an airtight container. It’ll be good for about 2-3 months in the freezer!
What’s the best way to reheat it?
The best way to reheat is on the stovetop over low heat, stirring occasionally. If it seems a bit thick, add a splash of milk to loosen it up!
Storage & Reheating Instructions
Storing your cheesy hamburger potato soup properly will ensure you enjoy its delightful flavors for days to come! First, let the soup cool completely before transferring it to an airtight container. This helps prevent condensation, which can make the soup watery. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it—just make sure to leave some space in the container as it will expand when frozen!
When you’re ready to enjoy it again, reheat the soup on the stovetop over low heat, stirring occasionally. If it’s a bit thick, just add a splash of milk to bring back that creamy consistency. Enjoy every comforting spoonful once more!
Serving Suggestions
When it comes to enjoying your cheesy hamburger potato soup, pairing it with the right sides can elevate the whole meal experience! I love serving it with a warm, crusty loaf of bread or buttery dinner rolls—perfect for dipping into that creamy goodness. A fresh garden salad with a zesty vinaigrette balances the richness of the soup beautifully. For a little crunch, try some crispy homemade croutons sprinkled on top! And if you’re feeling indulgent, a side of cheesy garlic bread makes for an irresistible combo. Trust me, these sides will make your cozy soup night even more special!
For more delicious soup recipes, check out this paprika soup recipe or this mushroom soup recipe.
Z nadrukami
Cheesy Hamburger Potato Soup: 5 Steps to Comforting Delight
- Całkowity Czas: 45 minutes
- Ustępować: 6 servings 1x
- Dieta: Niskokaloryczne
Opis
A creamy and hearty cheesy hamburger potato soup.
Składniki
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp butter
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced potatoes and beef broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in milk, cheese, salt, pepper, and paprika.
- Cook until cheese is melted and soup is heated through.
- Stir in butter before serving.
Uwagi
- Adjust the thickness by adding more or less milk.
- Top with extra cheese or green onions if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: cheesy hamburger potato soup
