Opis
Cheesy garlic zucchini steaks are a delicious and satisfying dish that highlights the flavors of fresh zucchini with a cheesy, garlicky twist.
Składniki
Skala
- 2 medium zucchinis
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
Instrukcje
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into 1-inch thick steaks.
- In a bowl, mix olive oil, minced garlic, salt, pepper, and red pepper flakes.
- Brush the mixture onto both sides of the zucchini steaks.
- Arrange the zucchini on a baking sheet.
- Sprinkle mozzarella cheese on top of each steak.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Uwagi
- Choose firm zucchinis for best results.
- Feel free to add other toppings like parmesan cheese or herbs.
- Serve hot for the best flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 zucchini steak
- Kalorie: 150
- Cukier: 2g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 20mg
Słowa kluczowe: cheesy garlic zucchini steaks