Opis
Cheesy garlic crescent rolls are a delicious appetizer or side dish. They combine buttery crescent dough with gooey cheese and a hint of garlic.
Składniki
Skala
- 1 can of crescent roll dough
- 1 cup of shredded mozzarella cheese
- 2 tablespoons of minced garlic
- 2 tablespoons of melted butter
- 1 teaspoon of dried parsley
Instrukcje
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix the cheese, garlic, and parsley.
- Place a spoonful of the cheese mixture on the wide end of each triangle.
- Roll the dough from the wide end to the point.
- Brush the rolls with melted butter.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Uwagi
- For extra flavor, add Italian seasoning to the cheese mixture.
- You can use different types of cheese if desired.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 150
- Cukier: 1g
- Sód: 250mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: cheesy garlic crescent rolls, appetizer, side dish