Opis
A creamy and savory corn dish packed with cheesy garlic flavor.
Składniki
Skala
- 4 cups corn kernels
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup cream
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instrukcje
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the corn kernels and cook for 5 minutes.
- Pour in the cream and mix well.
- Add the shredded cheddar cheese and stir until melted.
- Season with salt and black pepper.
- Garnish with chopped parsley before serving.
Uwagi
- Use fresh or frozen corn.
- Adjust garlic according to your taste.
- For extra flavor, add a pinch of cayenne pepper.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Side Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 5g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 50mg
Słowa kluczowe: cheesy garlic butter corn