Opis
Cheesy garlic breadsticks are a delicious appetizer or side dish made with soft breadsticks topped with garlic and melted cheese.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instrukcje
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and roll it out into a rectangle.
- Spread minced garlic over the dough, then sprinkle with mozzarella and Parmesan cheese.
- Cut into strips and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Garnish with parsley before serving.
Uwagi
- Make sure the water is warm but not hot to activate the yeast.
- You can use store-bought dough for a quicker option.
- Serve with marinara sauce for dipping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 breadstick
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 15mg
Słowa kluczowe: cheesy garlic breadsticks