Opis
A creamy and cheesy baked spaghetti dish with chicken.
Składniki
Skala
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, mix cream cheese, ranch dressing, chicken broth, garlic powder, onion powder, salt, and pepper.
- Add shredded chicken and cooked spaghetti to the mixture; stir to combine.
- Transfer to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Uwagi
- This dish can be made ahead and refrigerated.
- Use rotisserie chicken for convenience.
- Adjust the cheese type for different flavors.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: cheesy crack chicken spaghetti bake