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cheesy chicken enchiladas creamy sauce

Cheesy Chicken Enchiladas in Creamy Sauce: 5 Tips to Wow


  • Autor: Julia marin
  • Całkowity Czas: 40 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Bez Glutenu

Opis

Cheesy chicken enchiladas in a creamy sauce.


Składniki

Skala
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheese
  • 8 corn tortillas
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin

Instrukcje

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix shredded chicken, 1/2 cup cheese, garlic powder, onion powder, and cumin.
  3. In another bowl, combine cream of chicken soup, sour cream, and chicken broth.
  4. Soften tortillas in the microwave for 30 seconds.
  5. Fill each tortilla with the chicken mixture and roll them up.
  6. Place the rolled tortillas in a baking dish.
  7. Pour the creamy sauce over the enchiladas.
  8. Top with remaining cheese.
  9. Bake for 20-25 minutes until bubbly.

Uwagi

  • Serve with salsa and guacamole.
  • Adjust seasoning to taste.
  • You can use leftover chicken or rotisserie chicken.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 25 minutes
  • Kategoria: Main Dish
  • Sposób: Baking
  • Kuchnia: Mexican

Zasilanie

  • Wielkość porcji: 1 enchilada
  • Kalorie: 400
  • Cukier: 2g
  • Sód: 800mg
  • Kwasy: 20g
  • Nasycony tłuszcz: 10g
  • Tłuszcze Nienasycone: 8g
  • Tłuszcze trans: 0g
  • Węglowodany: 30g
  • Włókno: 3g
  • Białko: 25g
  • Cholesterol: 75mg

Słowa kluczowe: cheesy chicken enchiladas, creamy sauce, enchilada recipe