Opis
Cheesy chicken enchiladas in a creamy sauce.
Składniki
Skala
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 8 corn tortillas
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, 1/2 cup cheese, garlic powder, onion powder, and cumin.
- In another bowl, combine cream of chicken soup, sour cream, and chicken broth.
- Soften tortillas in the microwave for 30 seconds.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour the creamy sauce over the enchiladas.
- Top with remaining cheese.
- Bake for 20-25 minutes until bubbly.
Uwagi
- Serve with salsa and guacamole.
- Adjust seasoning to taste.
- You can use leftover chicken or rotisserie chicken.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 enchilada
- Kalorie: 400
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 75mg
Słowa kluczowe: cheesy chicken enchiladas, creamy sauce, enchilada recipe