Opis
A rich and creamy cheesy cabbage casserole that’s easy to make and delicious.
Składniki
Skala
- 1 medium head of cabbage, chopped
- 2 cups shredded cheese
- 1 cup sour cream
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1/2 cup breadcrumbs
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large pot, cook the chopped cabbage until tender.
- In a bowl, mix the cooked cabbage, cheese, sour cream, rice, onion, garlic, salt, pepper, and paprika.
- Transfer the mixture to a baking dish.
- Top with breadcrumbs.
- Bake for 30 minutes or until golden brown.
Uwagi
- Feel free to add cooked ground meat for extra protein.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 3g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 10g
- Cholesterol: 40mg
Słowa kluczowe: cheesy cabbage casserole