Opis
A warm and comforting cheesy cabbage casserole that’s easy to prepare.
Składniki
Skala
- 1 medium head of cabbage, chopped
- 2 cups shredded cheese
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté onion and garlic until soft.
- Add chopped cabbage and cook until slightly tender.
- In a bowl, mix cooked rice, cream of mushroom soup, and milk.
- Combine cabbage mixture with the rice mixture.
- Add salt, pepper, and half of the cheese. Mix well.
- Transfer the mixture to a baking dish.
- Top with remaining cheese.
- Bake for 30 minutes until bubbly and golden.
Uwagi
- For extra flavor, add cooked ground meat.
- Use any type of cheese you prefer.
- This can be made ahead and stored in the fridge before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 4g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 30mg
Słowa kluczowe: cheesy cabbage casserole