Oh my goodness, let me tell you about the cheesy cabbage casserole! This dish is like a warm hug on a chilly evening. It’s so comforting and packed with flavor that you’ll want to make it again and again. The best part? It’s incredibly easy to whip up! Just some chopped cabbage, a bit of cheese, and a few pantry staples come together in a glorious bake that fills your home with mouthwatering aromas. Trust me, once you dig into this creamy, cheesy goodness, you’ll be hooked. It’s a true family favorite that even the pickiest eaters will love!

Ingredients List

• 1 medium head of cabbage, chopped into bite-sized pieces
• 2 cups shredded cheese (I love using a mix of cheddar and mozzarella for that melty goodness)
• 1 cup cooked rice (any variety you have on hand works just fine)
• 1 can cream of mushroom soup (this adds a lovely creaminess and depth of flavor)
• 1/2 cup milk (for that extra creamy texture)
• 1 onion, diced (about one medium onion will do, adds great flavor)
• 2 cloves garlic, minced (get that aroma going, trust me!)
• Salt and pepper to taste (don’t be shy—season to your preference!)

How to Prepare Cheesy Cabbage Casserole

Alright, let’s get cooking! This cheesy cabbage casserole comes together effortlessly, and I’ll guide you through every delicious step. First things first, preheat your oven to 350°F (175°C) so it’s nice and warm when we’re ready to bake. While that’s heating up, grab a large skillet and sauté the diced onion and minced garlic over medium heat. You want them to get all soft and fragrant, which should take about 3-4 minutes. Yum!

Next, toss in the chopped cabbage and cook it for another 5-7 minutes until it’s slightly tender. Don’t worry if it looks like a lot at first—it will cook down beautifully! Now, in a separate bowl, combine your cooked rice, cream of mushroom soup, and milk. This is where the magic happens; mix it all together until it’s smooth and creamy.

Now, let’s bring it all together! Add the sautéed cabbage mixture to the rice mixture, and sprinkle in some salt, pepper, and half of that shredded cheese. Stir everything until it’s well combined. Transfer the mixture into a baking dish, then top it off with the remaining cheese—because, let’s be real, more cheese is always better! Bake it in the preheated oven for about 30 minutes, or until it’s bubbly and golden on top. Your kitchen will smell absolutely divine, and trust me, you won’t be able to wait to dig in!

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté diced onion and minced garlic over medium heat for 3-4 minutes until soft.
3. Add chopped cabbage and cook for another 5-7 minutes until slightly tender.
4. In a bowl, mix cooked rice, cream of mushroom soup, and milk until smooth.
5. Combine the cabbage mixture with the rice mixture, adding salt, pepper, and half of the cheese. Mix well.
6. Transfer the mixture to a baking dish and top with the remaining cheese.
7. Bake for 30 minutes, or until bubbly and golden.

Why You’ll Love This Recipe

• Quick preparation: You can have this cheesy cabbage casserole ready to bake in less than 15 minutes!
• Comforting flavors: The combination of cheesy goodness and tender cabbage creates a warm, satisfying dish that feels like home.
• Vegetarian-friendly: This casserole is perfect for meatless meals, making it a great option for everyone at the table.
• Affordable ingredients: Most of the ingredients are pantry staples, so it won’t break the bank!
• Crowd-pleaser: Even picky eaters love it, so it’s perfect for family dinners or gatherings.
• Leftover magic: It tastes just as good, if not better, the next day, making it a great make-ahead meal.

Tips for Success

To ensure your cheesy cabbage casserole turns out perfectly, here are some handy tips that I always keep in mind:

• Don’t rush the sauté: Take your time when cooking the onion and garlic. Allowing them to soften and release their flavors is key to a delicious base.
• Chop evenly: Make sure to chop your cabbage into uniform pieces so it cooks evenly. This way, every bite will be perfectly tender!
• Customize your cheese: Feel free to mix and match cheeses! Try adding some pepper jack for a kick or a sprinkle of parmesan for a nutty flavor.
• Check for seasoning: Taste the mixture before baking. Adjust the salt and pepper as needed to suit your preferences. Every palate is different!
• Let it rest: After baking, let the casserole cool for a few minutes before serving. This helps it set a little and makes it easier to scoop out those perfect portions.
• Experiment with add-ins: If you’re feeling adventurous, consider adding cooked ground meat or sautéed mushrooms for extra flavor and texture!

With these tips, you’re guaranteed a stunning cheesy cabbage casserole that everyone will rave about!

Ingredient Notes/Substitutions

Let’s talk about the ingredients in this cheesy cabbage casserole and how you can mix things up if you need to! I love this dish because it’s so adaptable—perfect for using what you have on hand or to cater to your taste buds!

• Cabbage: While I usually go for green cabbage, you can totally use savoy or napa cabbage for a slightly different texture and flavor. They’re both delicious! If you’re feeling really adventurous, try adding kale or spinach for a nutritious twist.
• Cheese: I’m all about that cheddar and mozzarella combo, but don’t hesitate to switch it up! You can use gouda for a smoky flavor, or even feta for a tangy kick. Just keep in mind that different cheeses melt differently, so aim for those that get nice and gooey!
• Rice: Any cooked rice will do, but if you’re looking for a little more flavor, try using seasoned rice or even quinoa for a protein boost. Just make sure it’s cooked ahead of time!
• Cream of Mushroom Soup: If you don’t have this on hand, you can substitute it with homemade mushroom sauce or even a can of cream of chicken soup for non-vegetarian options. For a lighter version, try using a can of condensed tomato soup—it gives a whole new vibe!
• Milk: If you’re out of regular milk, any plant-based milk (like almond or oat milk) will work just fine. Just avoid anything too sweet, as it might alter the flavor.
• Onion and Garlic: Fresh is best, but if you’re in a pinch, you can use onion powder and garlic powder instead. Just remember, dried spices are more concentrated, so use a little less than the fresh versions.

With these substitutions, you can create your own unique version of cheesy cabbage casserole that suits your pantry and your taste! Don’t be afraid to experiment—I promise, it’ll still turn out delicious!

Nutritional Information Section

Now, let’s chat about the nutrition in this cheesy cabbage casserole! Keep in mind that these values are estimates based on typical serving sizes, but they can help you get a sense of what you’re enjoying. Here’s a breakdown per serving:

• Calories: 300
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 600mg
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 4g
• Protein: 12g

This casserole is a satisfying option that brings together a nice balance of flavors and nutrients. It’s comforting and filling, making it perfect for a hearty meal. Just remember, if you make any substitutions or add different ingredients, the nutritional values may change a bit. But hey, that’s all part of the fun of cooking, right?

FAQ Section

Can I make this cheesy cabbage casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the fridge before baking. Just cover it tightly with foil or plastic wrap. When you’re ready to eat, pop it in the oven for a bit longer if it’s chilled.

Can I freeze cheesy cabbage casserole?
Yes, you can! Just assemble the casserole, cover it well, and freeze it before baking. When you’re ready to enjoy, let it thaw overnight in the fridge and then bake as usual. It’s a great make-ahead meal!

What can I serve with this casserole?
This cheesy cabbage casserole pairs beautifully with a fresh side salad or some crusty bread. You could also serve it alongside grilled chicken or a protein of your choice for a heartier meal!

Can I use different types of cheese?
Definitely! Feel free to mix and match your favorite cheeses. Cheddar, mozzarella, gouda, or even pepper jack will all work wonders. Just remember that the melting properties might vary, so choose ones you love!

Is this casserole gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free cream of mushroom soup and ensure your rice is also gluten-free. Always double-check your labels to be safe!

Serving Suggestions

Now that you’ve whipped up this delicious cheesy cabbage casserole, let’s talk about what to serve alongside it to really elevate your meal! Trust me, a few simple sides can take it from great to absolutely fabulous.

• Fresh Side Salad: A crisp green salad with a tangy vinaigrette is the perfect complement to the creamy casserole. I love adding some cherry tomatoes, cucumbers, and a sprinkle of feta for extra flavor!
• Garlic Bread: Who can resist warm, buttery garlic bread? It’s the ultimate sidekick to soak up any cheesy goodness left on your plate.
• Roasted Vegetables: Toss some seasonal veggies like carrots, zucchini, or bell peppers with olive oil and roast them until caramelized. They add a nice contrast in texture and flavor!
• Grilled Chicken or Sausages: If you’re looking to add some protein, grilled chicken or sausages pair beautifully with this casserole. The smoky flavors enhance the overall experience!
• Steamed Green Beans: Lightly steamed green beans add a pop of color and freshness to your plate. A squeeze of lemon juice over them just before serving makes them irresistible!
• Pickles or Relish: For a fun twist, serve some pickles or a tangy relish on the side. They bring a nice crunch and acidity that cuts through the richness of the casserole.

Mix and match any of these sides, and you’ll have a delightful meal that everyone will rave about! Enjoy every comforting bite of your cheesy cabbage casserole, my friend!

Cheesy Cabbage Casserole: 7 Comforting Flavors to Savor

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• Autor: Julia marin
• Całkowity Czas: 45 minutes
• Ustępować: 6 servings 1x
• Dieta: Wegańskie

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Opis

A warm and comforting cheesy cabbage casserole that’s easy to prepare.

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Składniki

Skala 1x2x3x

• 1 medium head of cabbage, chopped
• 2 cups shredded cheese
• 1 cup cooked rice
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

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Instrukcje

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté onion and garlic until soft.
3. Add chopped cabbage and cook until slightly tender.
4. In a bowl, mix cooked rice, cream of mushroom soup, and milk.
5. Combine cabbage mixture with the rice mixture.
6. Add salt, pepper, and half of the cheese. Mix well.
7. Transfer the mixture to a baking dish.
8. Top with remaining cheese.
9. Bake for 30 minutes until bubbly and golden.

Uwagi

• For extra flavor, add cooked ground meat.
• Use any type of cheese you prefer.
• This can be made ahead and stored in the fridge before baking.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 30 minutes
• Kategoria: Main Dish
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 serving
• Kalorie: 300
• Cukier: 4g
• Sód: 600mg
• Kwasy: 15g
• Nasycony tłuszcz: 8g
• Tłuszcze Nienasycone: 5g
• Tłuszcze trans: 0g
• Węglowodany: 30g
• Włókno: 3g
• Białko: 12g
• Cholesterol: 30mg

Słowa kluczowe: cheesy cabbage casserole