Opis
A creamy and cheesy dish made with Brussels sprouts, perfect as a side or main course.
Składniki
Skala
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup breadcrumbs
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the Brussels sprouts for 5 minutes until slightly tender.
- Drain and place them in a baking dish.
- In a bowl, mix heavy cream, cheddar cheese, garlic, salt, pepper, and nutmeg.
- Pour the cheese mixture over the Brussels sprouts.
- Sprinkle Parmesan cheese and breadcrumbs on top.
- Bake for 25-30 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Uwagi
- Use fresh Brussels sprouts for best results.
- Adjust cheese types according to your preference.
- Can be prepared ahead and baked before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 28g
- Nasycony tłuszcz: 16g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 5g
- Białko: 12g
- Cholesterol: 80mg
Słowa kluczowe: cheesy brussel sprout bake