Opis
Cheesy broccoli baked potatoes are a satisfying and flavorful dish that combines baked potatoes, broccoli, and cheese.
Składniki
Skala
- 4 large russet potatoes
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- Wash and poke holes in the potatoes.
- Bake the potatoes for about 45 minutes until tender.
- While the potatoes are baking, steam the broccoli until tender, about 5 minutes.
- Once the potatoes are done, cut them open and fluff the insides with a fork.
- Add butter, sour cream, salt, and pepper to the potatoes.
- Mix in the steamed broccoli and half of the cheddar cheese.
- Top with the remaining cheese.
- Return to the oven for 10 minutes or until the cheese melts.
Uwagi
- You can use any cheese you prefer.
- Add cooked bacon or ham for extra flavor.
- This dish can be served as a side or a main course.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 55 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 potato
- Kalorie: 350
- Cukier: 2g
- Sód: 500mg
- Kwasy: 16g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 6g
- Białko: 10g
- Cholesterol: 35mg
Słowa kluczowe: cheesy broccoli baked potatoes