Opis
Cheesy baked penne is a comforting classic that combines pasta, cheese, and a rich tomato sauce.
Składniki
Skala
- 12 ounces penne pasta
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large bowl, mix cooked pasta, marinara sauce, ricotta cheese, garlic powder, oregano, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Uwagi
- For extra flavor, add cooked ground beef or sausage to the pasta mixture.
- Use fresh basil for garnish.
- This dish can be prepared ahead of time and refrigerated before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 4g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 18g
- Cholesterol: 50mg
Słowa kluczowe: cheesy baked penne, comforting classic, baked pasta