Opis
Cheesesteak tortellini in rich provolone sauce is a hearty dish that combines pasta with the flavors of a classic cheesesteak.
Składniki
Skala
- 12 oz tortellini
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 cups beef broth
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add the beef, onion, and bell pepper; cook until beef is browned.
- Pour in beef broth and bring to a simmer.
- Add provolone cheese and stir until melted and combined.
- Mix in cooked tortellini and season with salt and pepper.
- Serve hot.
Uwagi
- You can add mushrooms for extra flavor.
- Adjust the amount of cheese based on your preference.
- This dish can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 900mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: cheesesteak, tortellini, provolone sauce