Opis
A delicious twist on classic cheesesteak, featuring tortellini in a rich provolone sauce.
Składniki
Skala
- 1 package tortellini (12 oz)
- 1 lb beef steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 cups beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instrukcje
- Cook tortellini according to package instructions, then drain.
- In a skillet, heat olive oil over medium heat.
- Add sliced beef and cook until browned.
- Add onion and bell pepper, cooking until softened.
- Pour in beef broth and bring to a simmer.
- Add provolone cheese and stir until melted.
- Mix in cooked tortellini and combine well.
- Season with salt and pepper to taste.
- Serve hot.
Uwagi
- Use leftover steak for quicker preparation.
- Adjust cheese quantity based on preference.
- Can substitute chicken or turkey for beef.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: cheesesteak, tortellini, provolone, pasta dish