Opis
A delicious blend of flavors inspired by the classic cheesesteak in a tortellini dish.
Składniki
Skala
- 12 oz cheese tortellini
- 1 lb thinly sliced beef
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instrukcje
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add the sliced onion and bell pepper, cooking until softened.
- Add the beef, seasoning with salt and pepper, and cook until browned.
- Combine the cooked tortellini with the beef and vegetables.
- Stir in the provolone cheese until melted and well combined.
- Serve hot and enjoy.
Uwagi
- Feel free to add mushrooms for extra flavor.
- Adjust the cheese quantity based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 2g
- Sód: 900mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: cheesesteak tortellini bliss