Opis
A delicious cheesecake perfect for Thanksgiving gatherings.
Składniki
Skala
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 oz each) cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
Instrukcje
- Preheat oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla and mix well.
- Incorporate eggs one at a time, mixing after each addition.
- Add sour cream, flour, and cinnamon. Mix until combined.
- Pour batter over the crust in the springform pan.
- Bake for 60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Use room temperature ingredients for a smoother batter.
- Top with whipped cream or fruit if desired.
- Store leftovers in the refrigerator for up to 5 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 300mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 90mg
Słowa kluczowe: cheesecake for thanksgiving