Opis
Delicious cheesecake-filled egg rolls for a sweet treat.
Składniki
Skala
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
- Vegetable oil for frying
Instrukcje
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Add chocolate chips to the mixture and stir.
- Place a spoonful of the mixture on each egg roll wrapper.
- Fold and seal the wrappers securely.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Serve warm with your choice of sauce.
Uwagi
- Make sure the oil is hot before frying.
- You can serve with chocolate or caramel sauce.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg roll
- Kalorie: 150
- Cukier: 5g
- Sód: 90mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 16g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: cheesecake egg rolls