Opis
Delicious cheesecake stuffed crescent rolls.
Składniki
Skala
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar (for dusting)
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, sugar, vanilla, and egg yolk until smooth.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the cream cheese mixture on each triangle.
- Roll up the dough, starting from the wide end.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Dust with powdered sugar before serving.
Uwagi
- Serve warm for best taste.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 150
- Cukier: 5g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 16g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cheesecake crescent rolls