Opis
Cheesecake crescent rolls are a delightful dessert that combines creamy cheesecake filling with flaky crescent rolls.
Składniki
Skala
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar (for dusting)
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, sugar, vanilla extract, and egg yolk until smooth.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the cheesecake mixture on the wide end of each triangle.
- Roll the dough towards the point, enclosing the filling.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool and dust with powdered sugar before serving.
Uwagi
- Serve warm for the best flavor.
- These can be stored in an airtight container for up to 3 days.
- Experiment with different fillings like fruit or chocolate.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 180
- Cukier: 8g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 25mg
Słowa kluczowe: cheesecake crescent rolls, dessert, easy recipe