Opis
A rich and fudgy brownie topped with creamy cheesecake.
Składniki
Skala
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instrukcje
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt butter over low heat.
- Stir in granulated sugar and brown sugar until combined.
- Remove from heat and let cool slightly.
- Add eggs and vanilla, mixing well.
- In a bowl, combine flour, cocoa, and salt. Gradually add to the butter mixture.
- Pour half of the brownie batter into the prepared pan.
- In another bowl, beat cream cheese, powdered sugar, egg, and vanilla until smooth.
- Spread cheesecake mixture over brownie layer.
- Top with remaining brownie batter.
- Bake for 30-35 minutes or until set.
- Let cool before slicing.
Uwagi
- Store in the fridge for up to a week.
- For a richer flavor, add chocolate chips to the brownie batter.
- Allow to cool completely before cutting for clean slices.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: cheesecake brownies, brownies, dessert, chocolate