Oh my goodness, let me tell you about cheesecake brownies! They’re like the ultimate dessert mash-up, combining rich, fudgy brownies with a luscious layer of creamy cheesecake on top. Honestly, every time I make these, I feel like a total rock star in the kitchen! I remember the first time I brought them to a friend’s gathering, and they disappeared faster than I could say “cheesecake brownies.” Everyone was raving, and I couldn’t help but feel proud. The way the chocolatey brownie contrasts with the smooth cheesecake is pure bliss. Trust me, once you try these, you’ll never look at brownies the same way again. They’re a perfect treat for any occasion, and you’ll definitely want to keep this recipe in your back pocket!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 1 cup brown sugar (packed)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 egg (for the cheesecake layer)
- 1 teaspoon vanilla extract (for the cheesecake layer)
How to Prepare Cheesecake Brownies
Step-by-Step Instructions
Alright, let’s get cooking! First things first, preheat your oven to 350°F (175°C). This step is super important because you want those brownies to bake evenly and perfectly!
While that’s heating up, grab a 9×13 inch baking pan and grease it up nicely. You don’t want your brownies to stick, trust me—it’s a total nightmare! Now, in a saucepan over low heat, melt your unsalted butter. I love this part because the aroma of melting butter is just heavenly!
Once your butter is melted, stir in both the granulated sugar and brown sugar until they’re well combined. Then, remove it from the heat and let it cool a bit—about 5 minutes. You don’t want to scramble those eggs, right?
Next, mix in the eggs and vanilla extract until smooth and shiny. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mix to your buttery goodness, folding gently until everything is just combined. You’ve got a rich, chocolatey batter that’s about to blow your mind!
Now, pour half of that luscious brownie batter into your greased pan, spreading it out evenly. Then, in another bowl, beat together the softened cream cheese, powdered sugar, one egg, and a splash of vanilla extract until it’s smooth as silk. Spread this cheesecake mixture over the brownie layer, making sure to cover it all up. Finally, top it off with the remaining brownie batter, dolloping it over the cheesecake layer.
Pop the pan in your preheated oven and bake for 30-35 minutes. You’ll know they’re ready when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs (not gooey batter!).
Once baked, let those beauties cool in the pan for at least 10-15 minutes before slicing them up. I know it’s tempting to dive right in, but letting them cool a bit will give you those nice, clean slices. Enjoy every bite of your homemade cheesecake brownies!
Tips for Success
Now, let’s make sure your cheesecake brownies turn out absolutely perfect! First off, be careful not to overmix the brownie batter—just mix until everything is combined. This keeps them fudgy and oh-so-delicious! If you want a richer flavor, feel free to throw in some chocolate chips to the brownie layer. Yum! Also, when you’re spreading the cheesecake layer, use a spatula to make it nice and even; it’ll make for prettier slices later on.
And here’s a little secret: letting these brownies cool completely before cutting them is key for those clean edges. I know it’s hard to wait, but trust me, it’s worth it! Lastly, if you ever have leftovers (which is rare!), store them in an airtight container in the fridge to keep that flavor fresh. Happy baking!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for busy days or last-minute gatherings!
- Decadent flavor with the rich, fudgy brownie base and creamy cheesecake topping.
- A delightful combination of textures: the chewy brownie and smooth cheesecake are a match made in dessert heaven.
- Flexible for customization—add chocolate chips, nuts, or your favorite toppings to make them your own!
- Perfect for sharing at parties, potlucks, or just a sweet treat for yourself at home.
- They look impressive, but they’re so simple to make that even beginners can nail it!
Nutritional Information Section
Here’s the scoop on the nutritional breakdown for these delicious cheesecake brownies! Keep in mind that these values are estimates and can vary based on specific brands and ingredients used. Each brownie (based on a yield of 16) has approximately:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Sugar: 20g
These brownies are an indulgent treat, so enjoy them in moderation as part of a balanced diet!
FAQ Section
Got questions about cheesecake brownies? I’ve got answers! Let’s dive into some common queries that pop up when baking these scrumptious treats.
Can I use a different type of cheese for the cheesecake layer?
Absolutely! While cream cheese is the classic choice, you could experiment with mascarpone for an even creamier texture. Just keep in mind that it might alter the flavor a bit.
What’s the best way to store leftover brownies?
To keep your cheesecake brownies fresh, store them in an airtight container in the fridge for up to a week. Just be sure to let them cool completely before sealing them up—this helps avoid excess moisture!
Can I freeze cheesecake brownies?
Yes! These brownies freeze beautifully. Just wrap them tightly in plastic wrap and then in aluminum foil. They can last in the freezer for about 2-3 months. Thaw them in the fridge overnight before enjoying again!
How can I customize these brownies?
Oh, the possibilities are endless! You can add chocolate chips, crushed nuts, or even a swirl of peanut butter for an extra kick. Get creative with your favorite flavors to make them uniquely yours!
Why are my brownies too cakey?
If your brownies turn out cakey instead of fudgy, it’s likely that you overmixed the batter or added too much flour. Remember, mix just until combined and keep an eye on your measurements! Stick to the recipe for that perfect fudgy texture.
Storage & Reheating Instructions
If you happen to have any leftover cheesecake brownies (which is rare, but it happens!), storing them properly is key to keeping them delicious. Just pop them into an airtight container and store them in the fridge. They’ll stay fresh for up to a week, so you can enjoy a sweet treat whenever the craving hits!
Now, if you want to reheat them, it’s super simple. Just take a brownie out and microwave it for about 10-15 seconds. This will warm it up nicely without making it dry. Alternatively, you can let them come to room temperature if you prefer them cold. Either way, you’ll have that rich, fudgy texture and creamy cheesecake flavor ready to enjoy again!
Z nadrukami
Cheesecake Brownies: 5 Steps to Irresistible Bliss
- Całkowity Czas: 55 minutes
- Ustępować: 16 servings 1x
- Dieta: Wegańskie
Opis
A rich and fudgy brownie topped with creamy cheesecake.
Składniki
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instrukcje
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt butter over low heat.
- Stir in granulated sugar and brown sugar until combined.
- Remove from heat and let cool slightly.
- Add eggs and vanilla, mixing well.
- In a bowl, combine flour, cocoa, and salt. Gradually add to the butter mixture.
- Pour half of the brownie batter into the prepared pan.
- In another bowl, beat cream cheese, powdered sugar, egg, and vanilla until smooth.
- Spread cheesecake mixture over brownie layer.
- Top with remaining brownie batter.
- Bake for 30-35 minutes or until set.
- Let cool before slicing.
Uwagi
- Store in the fridge for up to a week.
- For a richer flavor, add chocolate chips to the brownie batter.
- Allow to cool completely before cutting for clean slices.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: cheesecake brownies, brownies, dessert, chocolate
