Opis
A hearty and comforting cheeseburger tater tot casserole.
Składniki
Skala
- 1 lb ground beef
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bag (32 oz) frozen tater tots
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until cooked.
- Drain excess grease.
- In a large bowl, mix beef, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Spread the mixture in a greased 9×13 inch baking dish.
- Top with frozen tater tots.
- Bake for 30-35 minutes until tater tots are golden and the casserole is bubbly.
Uwagi
- You can substitute ground turkey for beef.
- Add vegetables like bell peppers for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/6 of casserole
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: cheeseburger tater tot casserole recipe