Opis
A quick and easy one-pan dish featuring macaroni and cheese with ground beef and classic cheeseburger flavors.
Składniki
Skala
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 cup beef broth
- 1 cup milk
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instrukcje
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the beef broth, milk, ketchup, and mustard to the skillet. Stir to combine.
- Bring the mixture to a simmer.
- Add the cooked macaroni to the skillet. Stir to combine.
- Mix in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
Uwagi
- Feel free to add vegetables like diced tomatoes or bell peppers.
- Use different types of cheese for varied flavors.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 4g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: cheeseburger macaroni skillet