Opis
A simple and delicious one pot recipe for cheeseburger gnocchi.
Składniki
Skala
- 1 pound gnocchi
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add diced onion and minced garlic, cooking until softened.
- Stir in beef broth, ketchup, and mustard.
- Add gnocchi and bring to a boil.
- Reduce heat and simmer until gnocchi is cooked, about 5 minutes.
- Stir in shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
Uwagi
- Feel free to add your favorite burger toppings.
- This dish can be made ahead and reheated.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 1g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: cheeseburger, gnocchi, easy one pot, one pot recipe