Opis
Cheeseburger egg rolls are a fun twist on a classic dish, combining the flavors of a cheeseburger into a crispy, savory roll.
Składniki
Skala
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup pickles, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 egg roll wrappers
- Oil for frying
Instrukcje
- In a skillet, cook ground beef over medium heat until browned.
- Add onions, pickles, garlic powder, salt, and pepper. Mix well.
- Remove from heat and stir in cheddar cheese until melted.
- Place one egg roll wrapper on a clean surface.
- Put 2 tablespoons of the beef mixture in the center of the wrapper.
- Fold the sides of the wrapper over the filling and roll tightly.
- Seal the edges with a little water.
- Heat oil in a deep pan over medium heat.
- Fry egg rolls in batches until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Uwagi
- Serve with ketchup or mustard for dipping.
- Make sure the oil is hot enough before frying.
- You can bake them at 400°F for a healthier option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg roll
- Kalorie: 180
- Cukier: 1g
- Sód: 250mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: cheeseburger egg rolls, appetizer, fried snacks