Opis
A delicious dish featuring zucchini filled with cheese.
Składniki
Skala
- 4 medium zucchinis
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- 1/4 cup chopped fresh basil
Instrukcje
- Preheat your oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out the insides.
- In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic powder, salt, pepper, and basil.
- Fill the zucchini halves with the cheese mixture.
- Place the stuffed zucchini in a baking dish and drizzle with olive oil.
- Bake for 25-30 minutes until the zucchini is tender and cheese is bubbly.
- Let it cool for a few minutes before serving.
Uwagi
- Use a melon baller to scoop out the zucchini flesh.
- Feel free to add cooked ground meat for extra protein.
- Top with breadcrumbs for a crunchy texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 stuffed zucchini half
- Kalorie: 200
- Cukier: 3g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 2g
- Białko: 12g
- Cholesterol: 50mg
Słowa kluczowe: cheese stuffed zucchini, zucchini recipes, vegetarian dishes