Opis
This cheese puffs recipe is easy and quick to make. Perfect for snacking.
Składniki
Skala
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter. Bring to a boil.
- Stir in flour and salt until the mixture forms a ball.
- Remove from heat and let it cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Stir in cheese until well combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Uwagi
- Serve warm for the best taste.
- Store leftovers in an airtight container.
- Feel free to experiment with different cheese types.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cheese puff
- Kalorie: 90
- Cukier: 1g
- Sód: 100mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 7g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cheese puffs recipe, easy cheese puffs, snack recipe