Opis
A classic Swiss dish where melted cheese is served in a communal pot for dipping.
Składniki
Skala
- 200g Gruyère cheese
- 200g Emmental cheese
- 300ml dry white wine
- 1 clove garlic
- 1 tbsp lemon juice
- 1 tsp cornstarch
- Freshly ground black pepper
- Nutmeg
- Bread cubes for dipping
Instrukcje
- Rub the inside of a fondue pot with garlic.
- Pour in the white wine and heat over medium heat.
- Gradually add grated Gruyère and Emmental cheeses, stirring constantly.
- Mix cornstarch with lemon juice and add to the cheese mixture.
- Season with pepper and nutmeg.
- Keep stirring until the cheese is smooth and melted.
- Serve with bread cubes for dipping.
Uwagi
- Use high-quality cheese for best flavor.
- Keep the pot on low heat to maintain melted cheese.
- Pair with white wine for a complete experience.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Melting
- Kuchnia: Swiss
Zasilanie
- Wielkość porcji: 150g
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: cheese fondue, melted cheese, Swiss dish